Kefir, Cultured Vegetables and Kombucha Questions?
I began making cultured foods in July of 2019 and I teach classes once a month at my floral studio/cultured kitchen.
I would love to host Bear classes on the topics, let me know what works for you or a group of bears? Thanks for the suggestion BearsofAustralia!
A wholesome source of all things cultured on YouTube is Donna Schwenk: https://www.youtube.com/channel/UC_qK86ZC-WEbU9ekrk_lG_g